The Bruce Rafn Cocktail, invented at Rafns' Restaurant, made with smoky mezcal, citrus, warm spices, and Nathan Lee Aromatic Bitters.

Bruce Rafn

INGREDIENTS

3/4 oz. mezcal

3/4 oz. tequila

1/4 oz. triple sec

1/4 oz. cinnamon liqueur

1/4 tsp. (full dropper) Nathan Lee Aromatic Bitters

2 oz. ginger beer

orange slice

INSTRUCTIONS

Pour ingredients into an ice-filled rocks glass, and stir well. Adorn the glass with a slice of orange.